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A Better Whey finding a better whey with cheesemaking.com Email Facebook Pinterest Twitter Cheese Making Getting Started Cheese Making Recipes Ingredients Equipment Tips & Tutorials Technical & Advanced Troubleshooting Fellow Cheese Makers Workshops Our Company Cheese Love Recipes With Cheese History & Politics Events Fun Travel Home Crafts Fermentation Baking PreservingContact Us Shop March 24, 2023 | By Jeri Case Kristy Foster in Yorba Linda, California If you live near Yorba Linda, CA (35 miles southeast of downtown Los Angeles), you might notice dust being kicked up just over the horizon. That would be Kristy Foster, a veritable tornado of energy. She is living life to the fullest and that includes making cheese. Of course, she doesn’t just make cheese – she has made it her mission to teach cheesemaking to [ Read More ] Filed Under: Fellow Cheese Makers Tagged With: California , Profile , profile of cheese maker March 19, 2023 | By Jeri Case Leon Graafland in Toronto, Ontario, Canada I grew up in the Netherlands; just outside Gouda in a small old village surrounded by dairy farms, rivers and dikes. Gouda is the cheese capital of the country with a charming Thursday and Saturday cheese market. My father was born on a dairy farm that was sold before my time. I spent the summers playing and working on my friends’ farms – feeding cows, [ Read More ] Filed Under: Fellow Cheese Makers Tagged With: Canada , International , Profile , profile of cheese maker March 14, 2023 | By Jeri Case Which Rennet is For You? Submitted by Kate Johnson and Kelly Liebrock of The Art of Cheese in Longmont, CO February 21, 2023 Rennet is an important ingredient in cheesemaking and is the main coagulant used for most cheeses. If you’re curious about exactly what rennet is and how it works, you can get much of that info in our article What is Rennet and Why Do You Need It?.” [ Read More ] Filed Under: Ingredients Tagged With: Kate Johnson , Rennet February 17, 2023 | By Jeri Case Pictures from the Winter Fancy Food Show, 2023 Ten years ago, I went to the Summer Fancy Foods Show in New York City. It was an incredible experience. I tried all kinds of new foods, including my first Greek style yogurt. It is the largest specialty food show in North America. I went because, at the time, we (cheesemaking.com) were thinking about a new cheese kit and I wanted to get ideas for [ Read More ] Filed Under: Events Tagged With: Conventions , Fancy Food Show , Nevada January 28, 2023 | By Jeri Case Tidbits – 075 Participate in a Sleep Study: Get paid $1000 to eat cheese every night before bed(!) (click here) Goat Milk Ice Cream: We like this short video from Ozark Mountain Goats. (click here) How Healthy is Cheese(?): It seems it’s been falsely maligned. (click here) Farmstead Cheese Video: Very easy and only 13 minutes. (click here) Grilled Cheese & Kimchi: Spicy, crunchy and grilled with mayo [ Read More ] Filed Under: Fun Tagged With: Little Tidbits , little tidbits of fun , Tidbits January 24, 2023 | By Jeri Case Rita den Otter in Duncan, BC, Canada I live in the beautiful Cowichan Valley on Vancouver Island in British Columbia, Canada. My partner and I have just under an acre surrounded by farms and vineyards. We live there with our 4 dogs (3 Brittanys under 2 and an old Springer spaniel who is 15) and a cat. We have fruit trees, berry bushes and a large vegetable and herb garden. We process [ Read More ] Filed Under: Fellow Cheese Makers Tagged With: Canada , International , Profile , profile of cheese maker January 13, 2023 | By Jeri Case Andres Schneiter in Maple Ridge, British Columbia, Canada If you’re on our mailing list at cheesemaking.com, you’re familiar with the Monday Morning Moos which links to our blog articles. Recently, Andres Schneiter noticed an article about cheese caves and fridge conversions” and he decided to share with us some of his knowledge on the subject (see below). Andres is a master home cheesemaker. He is also a woodworker extraordinaire. (The pictures below are [ Read More ] Filed Under: Fellow Cheese Makers Tagged With: Canada , Profile , profile of cheese maker December 24, 2022 | By Jeri Case Celso David Viviani in San Francisco, California As always, it’s an honor to interview a celebrity in the world of cheese – especially when the celebrity is as kind and gracious as David Viviani. He and his family played a part in elevating the state of California to second place in cheese production, behind only Wisconsin. During the course of this interview, one of the qualities we found most endearing about David [ Read More ] Filed Under: Fellow Cheese Makers Tagged With: California , Profile , profile of cheese maker 1 2 3 … 123 Next Page » 20% Off Cheese Kits 20% Off 101 Workshops 15% Off Everything Else SHOP NOWThe World Of cheese making We’re a community of cheese makers and cheese lovers from around the world dedicated to living a better "whey." SHOP FOR SUPPLIES CHEESE KITS INGREDIENTS EQUIPMENT Popular Posts Sorry. 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Search Cheese making university Do you need help along the whey” or want to brush up on some cheese making skills? Take a look around and have fun! From beginner to advanced you’ll find videos, diagrams, tutorials and more. With this wonderful mecca of cheese knowledge families, foodies, hobbyists, chefs… can enjoy the wonderful world of home cheese making right in their own kitchen!New England...